CONRAD, Maldives

Situated in the South Ari Atoll, Conrad's exclusive resort beckons with a 30-minute scenic seaplane flight or a brief domestic flight to a neighboring island, followed by a seamless speedboat or chartered yacht transfer.

Conrad Maldives Rangali Island stands as the sole resort in the Maldives offering three distinctive experiences spread across two islands, delivering a unique and inspired journey for luxury travelers. Revel in your private Maldivian sanctuary on Rangali Island while enjoying access to the vibrant amenities of the larger Rangalifinolhu Island, connected by a 500m bridge. The third resort experience awaits at The Spa Retreat, an over-water destination spa functioning as a resort-within-a-resort, positioned 100m off the tip of the main island.

On Rangalifinolhu Island, discover some of the most opulent and expansive Beach Villas, harmoniously blending contemporary Maldivian style with elements of local flair such as thatched roofs and lush greenery.

Rangali Island presents an array of thatched-roof villas perched on stilts above the Indian Ocean, reflecting the resort's unassuming luxury. Each villa boasts integrated indoor-outdoor living spaces in perfect harmony with the surroundings, providing direct access to the Indian Ocean from your private sun deck.

Conrad Maldives Rangali Island boasts two distinctive spa experiences – The Spa Retreat on Rangalifinolhu Island and The Over-Water Spa on Rangali Island. The Spa Retreat offers a holistic and locally inspired experience, extending into Mandhoo Spa Restaurant located opposite the spa. The Over-Water Spa provides an authentic journey, offering colour rituals aligned with the body's chakra systems for physical, emotional, and spiritual enlightenment.

Indulge your palate at Conrad Maldives, a haven for gastronomes with 12 world-class dining experiences, including the globally renowned Ithaa, the first undersea restaurant, and Ufaa by Jereme Leung, a celebrity chef restaurant. Dine with marine life at Ithaa Undersea Restaurant, the world's first all-glass, undersea dining experience located 16 feet below sea level.

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